During lunch at work today, one co-worker mentioned that he wants to control the amount of toxins he takes into his body. I agreed, saying I was trying to eat food items that were organic. He asked me what it meant to be organic and how I could know that my food was organic. Valid question, considering almost every supermarket, restaurant and Chapel Hill dining establishments boast organic ingredients.
After searching the United States Department of Agriculture Web site, I found what an organization means when it claims that its product is organic. And it is not as straightforward as one might hope.
Organic, as defined by the USDA, means foods have ingredients that have not been made through the use of synthetic fertilizers and pesticides, genetic engineering, growth hormones, irradiation or antibiotics. Basically, picture any scene from Little House on the Prairie.
According to the USDA, for a product to qualify as 100 percent organic, it must contain 100 percent organically produced ingredients – not including salt and water.
To say that a product is organic, 95 percent of the ingredients must be organically produced.
If 70 percent of a product has organically produced ingredients, it can be labeled as made with organic ingredients.
An organization even can say its product is made with some organic ingredients, if less than 70 percent of the product has organically produced ingredients, but the word organic must appear in the ingredient list.
The penalty for a company misrepresenting a product? A civil penalty of $11,000.
Do you have a headache yet? As soon as I read the varying definitions of organic, I wanted to rummage through my pantry and see what items I paid more for because I thought they were organic.
I found three organic products in my refrigerator, which means they contained 95 percent organically produced ingredients.


Organic Weetabix Cereal – organic whole wheat, organic barley malt extract, organic dehydrated cane juice, sea salt
Harris Teeter Organic Crunchy Peanut Butter -
basically, peanuts and salt, produced in a facility that also processes tree nuts and seeds

Stonyfield Farm Organic Fat Free Key Lime Yogurt – cultured pasteurized organic nonfat milk, naturally milled organic sugar, organic lime juice from concentrate, natural flavor, pectin, turmeric (for color), vitamin D3 and an exclusive blend of six live active cultures
So, I did not get the opportunity to play the role of the outraged consumer. Perhaps I would have felt differently if I had products made with organic ingredients.
Be a wary consumer. Even if it says it is organic, it might not be 100 percent – or even 70 percent – true. Check out the blog, Local Appetites, for a related article about the popularity of organic food.